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Mark Whitehouse/Second Opinion
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food and drink

Two cooks, one name. Sam and Sam Clark, shared a desire to discover the abundant flavours of the Southern Mediterranean. They married, bought a camper van and set off on a journey through Spain, Morocco and the Sahara, learning, observing and tasting along the way.

Moro opened in spring 1997, and quickly established itself as an important part of the close-knit culinary community of Exmouth Market.

Project Description:
Website Design

 

 

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